electric milk frother and steamer for latte

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• The Milk frother is a special kitchen equipment for making milk foam. Through high-speed rotation and heating system, milk can be transformed into rich, delicate, dense and long-lasting milk foam in a short time. Its functions mainly include rapid heating, even cooking and precise temperature control to ensure the best taste and texture of the milk foam, suitable for the production of coffee latte art, cappuccino and other drinks. In addition, some advanced Milk Frother also have one-click cleaning, intelligent timing and other functions, which not only facilitates the user's operation, but also ensures food hygiene and safety.
• When using the milk frother, first select fresh refrigerated milk and pour it into the container to the appropriate scale. Ensure that the milk is at a moderate temperature before turning on the machine to ensure optimal foaming. Start the milk frother and keep an eye on it during the process to avoid the milk foam being too thick or too thin due to excessive dismissal. Once the ideal foam is created, it should be quickly combined with the coffee to create a rich latte or cappuccino. At the same time, cleaning the milk frother in time after use can extend its service life and ensure the sanitary conditions for next use.