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• The development of Juicer can be traced back to the end of the 19th century. Originally, people used manual juicers to extract the juice from the fruit. This kind of equipment requires a lot of power and is inefficient. At the beginning of the 20th century, the emergence of electric juicer greatly improved the efficiency of juicing. However, these early juicers were usually only able to handle soft fruits such as oranges and grapefruits. By the middle of the 20th century, with advances in technology, there were multifunctional juicers capable of handling various types of fruit. These machines can not only extract juice, but also make purees and ice cream. In the 21st century, slow juicers became popular. The juicer retains the nutrients in the fruit by rotating at a low speed, making it popular with health-conscious consumers. In recent years, intelligent juicers have also begun to appear. These juicer can be controlled via a mobile app, allowing users to easily customize their drinks. In general, the development of juice machines reflects the progress of technology and changes in consumer demand.
• A juicer is a kitchen appliance used to extract juice from fruits and vegetables. Its basic functions mainly include: cutting fruits and vegetables through a high-speed rotating blade, and then separating the juice and pulp through a strainer. Some advanced juice machines also have the function of mixing, grinding and crushing ice. In addition, many modern juicers are designed with safety locking devices to prevent starting if the device is not installed correctly.