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• A Juicer is a versatile kitchen appliance that can be used to make a variety of fresh fruit and vegetable juices. In addition to juicing functions, many modern juicing machines also have functions such as mixing, grinding and crushing ice cubes. For example, users can use the juice mechanism to make drinks such as milkshakes, purees, ice cream and cocktails. In addition, some advanced juicers are also equipped with slow juicing technology, which retains the nutrients in the fruit by rotating at a low speed, making the juice squeezed more healthy. In general, the functions of the juicer are diverse, which can help users easily make a variety of delicious and healthy drinks.
• The method of using a juicer is usually very simple. First, cut the fruits and vegetables to size and put them into containers. Then, install the filter and blade assembly, and secure the container to the motor. Next, start the motor and let the blade spin to chop up the food and squeeze out the juice. Finally, turn off the motor and pour out the juice. It is important to ensure that the juicer is properly installed during use and does not exceed its maximum capacity.