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• The development of food chopper can be traced back to the middle of the 19th century. Early Food Chopper were driven by hand or horse, simple in structure and inefficient. With the arrival of the Industrial Revolution, food chopper began to use steam power, greatly improving production efficiency. In the early 20th century, electric food chopper appeared, making it easy to use meat mincers in homes and small restaurants. In modern times, the design of the meat grinder is more humane, and its functions are increasingly rich, such as adjusting the thickness of the ground meat and convenient cleaning. At the same time, the meat grinder is also developing in the direction of intelligence and automation to meet higher production needs.
• Before using the food chopper, ensure that the machine is cleaned and installed correctly. Cut the pieces of meat into medium sizes, so that too large or too small does not affect the effect. Turn on the power, when the machine is stable, slowly put the meat into the feed port, and press down with the push rod. Keep your hands close to the inlet to prevent injury. When finished, turn off the power and clean the components.