commercial cappuccino foamer nespresso steamer milk frother

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• The basic structure of the Milk frother mainly includes the following parts:
• Power system: usually consists of a motor, which provides a power source for the Milk Frother and drives other components to work.
• Foam generating device: This can be a rotating blade or a steam nozzle. The rotating blades whip the milk into foam by turning it rapidly; Steam nozzles shock the milk with hot steam, turning it into a fine foam.
• Milk tank: used to store milk to be whipped, generally made of stainless steel, good insulation performance and easy to clean.
• Temperature control system: includes sensors and heating elements to ensure that the milk reaches the ideal temperature during the whipped process, which does not overheat and destroy nutrients, but also fully foams.
• Operation interface: including switch, adjustment button, etc., the user can control the working mode and speed of the milk frother through the operation interface.
• Safety protection measures: such as overheating protection, lack of milk alarm, etc., to ensure the safety of equipment and users.
• These basic structures each perform their duties and work together to make the milk foam machine efficient and stable to produce rich and delicate milk foam.