milk frother machine handheld milk steamer for latte

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• Using the Milk frother, the following tips can help you create the ideal milk foam:
• Milk choice: Whole milk because of its high fat content, it is easier to play a dense and delicate milk foam. Milk that has been refrigerated will maintain a good foaming effect.
• Tilt Angle: Dip the foam tube of the milk foam machine into the milk at an Angle of about 45 degrees to ensure that the air is evenly mixed into the milk.
• Foaming process: First beat the milk at a low speed until the volume increases, and then gradually increase the speed to make the milk foam more delicate and flexible.
• Temperature control: Pay attention to the temperature display of the machine or feel the temperature of the cup wall to avoid overheating and damaging the taste, usually the best milk foam temperature is 60-65℃.
• Milk foam and milk ratio: Adjust the thickness of the milk foam according to personal taste, the milk foam on the general coffee accounts for about 1/3 of the total volume.
• Master the above skills, combined with practical experience, you can easily use the milk foam mechanism to make rich milk foam comparable to the quality of professional coffee shops.