portable milk frother electric milk steamer for cappuccino

Do you need partner to build your brand

We are professional manufacturer to do 

OEM and ODM

We will be your best partner

• A Milk frother is a kitchen appliance specifically designed to make milk foam by whipping the milk into a fine, rich foam through high-speed rotating blades or steam nozzles. Its main structure includes motor, stirring device, heating system (some models are equipped with), control panel and power cord and other components. In terms of operation, the design of the Milk Frother is simple and easy to use, the user only needs to pour the milk into the machine, select the appropriate production mode and time, and wait for the milk foam to be automatically completed. Some advanced models also have a temperature control function to ensure that the milk foam is dense and maintained at the right temperature. Widely used in coffee shops and in the home environment, the milk frother is a key tool to enhance the taste of fancy coffee such as cappuccino and latte, but also to add creativity and taste to home drinks, baking and cooking. Whether it is a professional barista or a home user, the milk foam machine can provide them with a convenient and efficient milk foam making experience, so that everyday life is full of quality and fun.
• Using the milk frother, the following tips can help you create the desired results:
• Milk selection: Choose whole milk, whose fat content helps to produce rich and delicate milk bubbles.
• Temperature control: Pay attention to the heating temperature of the milk foam, generally 60-70℃ is appropriate, overheating will affect the taste and texture. Tilt Angle: When pouring milk, tilt the bottle at an Angle of about 45 degrees so that the milk is in full contact with the blade of the milk foam machine. Operation speed: Slow to beat at first, gradually increase speed as the foam forms to obtain a fine milk foam. Cleaning and maintenance: Clean the milk foam machine and bottle in time after use, keep the equipment clean, which is conducive to extending the service life and ensuring the quality of milk foam. Mastering these skills not only improves the quality of the milk foam, but also ensures the efficient operation and lasting use of the milk frother.