electric milk frother steamer hand milk frother

Do you need partner to build your brand

We are professional manufacturer to do 

OEM and ODM

We will be your best partner

• When using a Milk frother, the following tips can help you create a milk foam that is delicate and rich in texture:
• Milk selection: First choose whole milk, because of its high fat content, the milk foam formed after passing is more plump and durable. Of course, low-fat or plant-based milk can also be chosen according to personal taste and health needs, but the effect may vary slightly.
• Milk temperature: Preheat the milk to about 60-70 ° C, which can activate the protein in the milk to make it better foaming, and avoid overheating to affect the taste. Some advanced milk foam machines come with temperature control function, which can be operated according to the prompts.
• Tilt Angle: During the operation of the Milk Frother, keep the milk pot at a certain tilt Angle (about 45 degrees), so that the blade fully contacts the bottom of the milk to produce delicate tiny bubbles, while preventing the production of large bubbles.
• Packing process: Start the milk frother, gradually accelerate from the slow speed, so that the milk and air are fully mixed, until the milk volume expands to 1.5-2 times the original volume, and then reduce the speed to stabilize the milk foam structure.
• Milk foam texture check: After closing the milk foam machine, you can gently touch the surface of the milk with your fingers, if there is a soft and smooth touch, it indicates that the milk foam has been successfully dismissed. Finally, professional-grade foam is obtained by gently tapping the milk pot to remove large bubbles.
• Master the above skills, combined with many practices, you can easily control the milk frother, for coffee, milk tea and other drinks to add mellow and attractive milk foam layer.